{"id":19206,"date":"2009-01-14T18:43:38","date_gmt":"2009-01-14T18:43:38","guid":{"rendered":"https:\/\/alpinelegends.se\/new-year-in-the-davos-area\/"},"modified":"2009-01-14T18:43:38","modified_gmt":"2009-01-14T18:43:38","slug":"new-year-in-the-davos-area","status":"publish","type":"post","link":"https:\/\/alpinelegends.se\/en\/new-year-in-the-davos-area\/","title":{"rendered":"New Year in the Davos area"},"content":{"rendered":"<p>2 days ago and 1100 miles away I was sitting at my kitchen table in Edinburgh <br \/>and now I am setting foot in the town of Davos. It&#8217;s New Years Eve and the plan <br \/>is to go up to the Silvrettah\u00fctte &#8211; 5 hours ski touring from a remote car park in the <br \/>Davos area.<\/p>\n<p>After a somewhat slow start we are clipped in and heading up the long flat snow <br \/>covered road to the Silvrettapass (I forgot my ski boots oops). The cloud is sucked <br \/>right in. It was something like -15c. Last night 20cm of fresh snow fell and we are <br \/>hoping there is going to be more higher up on the glacier.<\/p>\n<p><img decoding=\"async\" class=\"image\" src=\"https:\/\/cdn2.cdnme.se\/cdn\/9-1\/490171\/images\/2009\/dsc00066_26291460.jpg\" alt=\"\" \/><\/p>\n<p><\/p>\n<p>We climb on for 2 hours and manage to gain some height and pop through <br \/>the thick cloud to see where are. At our final destination the sun is shining <br \/>and we are all excitably chatting about lines we could ski on the way down. <br \/>This was my first time in the area and already I was impressed with the <br \/>opportunities available but I was told I hadn&#8217;t seen anything yet.<\/p>\n<p><\/p>\n<p><img decoding=\"async\" class=\"image\" src=\"https:\/\/cdn2.cdnme.se\/cdn\/9-1\/490171\/images\/2009\/dsc00071line-in-it_26291533.jpg\" alt=\"\" \/><\/p>\n<p>A quick stop was made to set up our camp for the second night stay, which <br \/>would be in Bivy bags. <\/p>\n<p><\/p>\n<p><img decoding=\"async\" class=\"image\" src=\"https:\/\/cdn2.cdnme.se\/cdn\/9-1\/490171\/images\/2009\/dsc00076_26291582.jpg\" alt=\"\" \/><\/p>\n<p><\/p>\n<p>The next part of the mission &#8211; to get to the hut &#8211; turned out to take somewhat <br \/>longer than expected. We reached the highest point but we had to then ski <br \/>down to the hut at 6:00pm. It was pitch black and the stars and moon where <br \/>shining and it was as though we had torches above us when we were skiing <br \/>down to the hut. Everyone was tired but after 5 minutes of skiing in fresh <br \/>powder we were all smiling again. <\/p>\n<p><\/p>\n<p><img decoding=\"async\" class=\"image\" src=\"https:\/\/cdn2.cdnme.se\/cdn\/9-1\/490171\/images\/2009\/dsc00089_26291616.jpg\" alt=\"\" \/><\/p>\n<p><\/p>\n<p>6 am alarm buzzing &#8211; oh boy time to get up. Quick bowl of porridge and time <br \/>to get on to the glacier.<\/p>\n<p><\/p>\n<p><img decoding=\"async\" class=\"image\" src=\"https:\/\/cdn2.cdnme.se\/cdn\/9-1\/490171\/images\/2009\/dsc00101_26291842.jpg\" alt=\"\" \/><\/p>\n<p>After such a long day yesterday and with some start of session aches and <br \/>pains we walk off the cobwebs and take in the stunning scenery around us. <br \/>The mission for the day had been to head up a peak by the name of Piz Buin <br \/>which may ring bell as a sun cream not a mountain. The story goes that an <br \/>Austrian chemist went to climb the peak and after 3 days of sun came back <br \/>badly sun burnt. From then on he made it his mission to invent what we now <br \/>know as sun cream today. It became apparent that we might not have the time <br \/>to get from the peak with the conditions looking icy so we changed objectives <br \/>and a decision was made to just get in some nice turns on the glacier.<\/p>\n<p><img decoding=\"async\" class=\"image\" src=\"https:\/\/cdn2.cdnme.se\/cdn\/9-1\/490171\/images\/2009\/dsc00096_26291691.jpg\" alt=\"\" \/><\/p>\n<p>I spot a couloir to our right when we are still climbing but am told by the rest <br \/>of the team to stop dreaming -how the hell did I think I was going to get up <br \/>there and ski it. Might just have to come back in spring and see what happens! \ud83d\ude42<\/p>\n<p><\/p>\n<p>Quick lunch at the top and then it was time to ski down through the glacier. <br \/>The snow was amazing &#8211; about 15 to 20 cm of fresh light powder on a hard <br \/>smooth base made for fast conditions and great skiing- much better that <br \/>we had thought.<\/p>\n<p><\/p>\n<p>After some great turns we made our way back to the camp site, got the tea <br \/>on and talked about the day&#8217;s experiences.<\/p>\n<p><img decoding=\"async\" class=\"image\" src=\"https:\/\/cdn2.cdnme.se\/cdn\/9-1\/490171\/images\/2009\/dsc00123_26291915.jpg\" alt=\"\" \/><\/p>\n<p><\/p>\n<p>As soon as dinner was over and the sun started to drop out of the sky the <br \/>temperature drops down to -12c and everyone made a fast move in to the <br \/>warmth of their sleeping bags. I had managed to slip in a wee bottle of <br \/>Whisky not the whole thing &#8211; just the amount that you need to help you nod <br \/>off to sleep at these temperatures. <\/p>\n<p><\/p>\n<p>Day 3 <\/p>\n<p>After a surprisingly good night&#8217;s sleep the team took some time to get <br \/>themselves out of the warmth of their bags and spent most of the morning <br \/>talking and drinking tea .We\u00a0 did finally drag ourselves out and it was <br \/>knocking on 11 am .Time to get on the skis and get back to the land of the living.<\/p>\n<p><\/p>\n<p><img decoding=\"async\" class=\"image\" src=\"https:\/\/cdn2.cdnme.se\/cdn\/9-1\/490171\/images\/2009\/dsc00163_26291974.jpg\" alt=\"\" \/><\/p>\n<p><\/p>\n<p>The ski out was monotonous,\u00a0 along a road and to our surprise one of the <br \/>local sledge drivers let us hitch a lift to make are 1 hour skate into a 10 <br \/>minute roller coaster ride around the small snow covered roads.<\/p>\n<p><\/p>\n<p>3 days in the wilderness have made for a fantastical motivating start to the <br \/>year. 2008 was full of surprises and challenges and I feel ready for whatever <br \/>2009 has to offer. Bring it on.<\/p>\n<p><\/p>\n<p>Mike, The Scottish One<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 days ago and 1100 miles away I was sitting at my kitchen table in Edinburgh and now I am setting foot in the town of Davos. It&#8217;s New Years&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[29],"tags":[],"class_list":["post-19206","post","type-post","status-publish","format-standard","category-other"],"acf":[],"_links":{"self":[{"href":"https:\/\/alpinelegends.se\/en\/wp-json\/wp\/v2\/posts\/19206","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpinelegends.se\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpinelegends.se\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpinelegends.se\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/alpinelegends.se\/en\/wp-json\/wp\/v2\/comments?post=19206"}],"version-history":[{"count":0,"href":"https:\/\/alpinelegends.se\/en\/wp-json\/wp\/v2\/posts\/19206\/revisions"}],"wp:attachment":[{"href":"https:\/\/alpinelegends.se\/en\/wp-json\/wp\/v2\/media?parent=19206"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpinelegends.se\/en\/wp-json\/wp\/v2\/categories?post=19206"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpinelegends.se\/en\/wp-json\/wp\/v2\/tags?post=19206"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}